2. Mix flour, corn oil, sugar and yeast, add milk and make dough, and put the dough in a warm place to ferment to twice its size.
3. Roll the fermented dough into a circle, and prefer the softer dough to be thicker.
4. After the cake is fermented for half an hour again, insert a small hole.
5. Sprinkle a thick layer of cheese.
6. Preheat oven 200 for 5 minutes, add pizza and bake for 15 minutes.
7. Baked cheese pizza can be decorated with chocolate condensed milk.