Curry bibimbap:

Sri Lanka's curry bibimbap is quite famous and unique. It is a must-try dish for tourists here. Its characteristics are: rich color and full spicy taste. Colombo's curry bibimbap is more spicy and spicy. It is usually a bowl of rice, a curry, and a bean soup with several stir-fried and cold dishes, mainly vegetables. You can add more to the meal until you are full.

Roti with spicy sauce:

Roti can be understood as pancakes. India also has roti, but Sri Lanka’s roti is sometimes made with coconut flour, adding elements from the small island country. Roti is a very common pasta staple and is usually eaten with the unique spicy sauce here.

Kotthu roti:

The legendary "iron plate fried cake", if you hear the sound of the iron plate clicking on the roadside and don't run away, this is what you make. Use two iron knives to chop the roti and meat on the iron plate and fry them. Sometimes eggs, onions, cucumbers, carrots, cabbage, etc. are added. The spices are also sufficient. There are usually chicken and mutton versions, which are eaten by locals. Extremely common.

Sri Lankan Seafood

Lobster:

Lobster is extremely cost-effective to eat in Lanka. Although it is not a cheap ingredient and is not something that locals often eat, it is still Far more cost-effective than at home. Judging from the color and pattern of the lobster, it should be different from the species we usually see.

Crab:

The crabs in Sri Lanka are also very big. The way to eat seafood here is basically to cook it with strong spices, which is different from the Chinese logic. The Chinese pay attention to "color, fragrance" while the Lankans pay attention to "taste, color and fragrance". The taste is very rich, which is completely different from our steamed crabs. The picture below shows curry crab.

Sri Lankan drinks

Coconut chicken soup:

Coconut chicken soup is a special delicacy of Sri Lanka. Break open the coconut, pour in water, shredded ginger, and coconut chicken pieces. Simmer over low heat for 3 to 4 hours, then season with salt and you're done. Have a bowl of Sri Lankan coconut chicken soup before meals to help absorption and digestion.