Ingredients ?

4 pipa legs

Spring onion, ginger and garlic

White pepper 1g

Oyster sauce 1 tbsp

Soy sauce 1 tbsp

Wine 1 tbsp

Salt 3g

Spicy Roasted Chicken Pipa Legs (Oven Roasted Version) Directions ?

Cut a slice in the middle of the pipa leg, remove the bone, and then cut the thick part of the meat into cross cuts (without cutting through)

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Put all the seasoning on the chicken thigh meat

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Grab the meat well and marinate it for 20 minutes or more

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Pick the seasoning, and then place it on a plate and place it in the oven. Put tinfoil on the baking sheet, put the pipa legs skin side down and bake in the oven at 180 degrees for 20 minutes

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Take out the pipa legs after baking, turn them over and put them skin side up on the baking rack, brush the skin with a layer of butter, and then put a baking tray underneath to catch the oil, bake at 230 degrees on the upper heat and 180 degrees on the lower heat for 5 minutes

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Look at the surface of the skin. It will be slightly charred

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Doesn't it look very appetizing?

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Tips

Brush with butter will taste very fragrant, if you don't have butter, chili cumin mixed with oil and brush a layer of delicious?