Skin jelly did not solidify the remedy need to cook for a period of time, because not solidified may not be enough time to cause cooking, or water is too much caused by more cooking a while you can put more water evaporation, it is easy to solidify, pay attention to the need to always observe.

The skin jelly is also known as pig skin jelly, is a high protein content of meat raw materials, pig skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only the toughness of good, color, aroma, flavor, taste, and texture, and human skin, tendons, bones, hair have an important physiological health effects.

Nutritional value of pork skin jelly and edible guide

Pork rinds are a kind of meat raw material with high protein content. Pork skin as a raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only good toughness, color, aroma, taste and texture, and human skin, tendons, bones, hair have important physiological health effects.

Pork skin contains a large number of collagen proteins, which can be converted into gelatin in the cooking process, gelatin has a reticular space structure, it can combine many water, enhance cell physiological metabolism, effectively improve the physiological function of the body and skin tissue cells of the water storage function, so that the cells are moisturized to maintain a moist state, to prevent the skin from premature folding, to slow down the aging process of the skin.

(1)Food group

It is suitable for people with yin deficiency who have heartburn, sore throat, and dysuria; for women who have dried up blood and irregular menstruation; and for hemophiliacs who are bleeding.

(2) Avoid eating people

The people who have sore throat and cold are not allowed to eat; the patients who suffer from liver disease, arteriosclerosis and hypertension should eat less or not eat.

Reference: Baidu Encyclopedia - Jelly