List of ingredients:
1 200g lean meat
2. Dried tea 50g
3. Green pepper 1 piece
4. Half an onion
5. Ginger 1 block
6. Green garlic 1 root
7. Appropriate amount of salt
8. Appropriate amount of sugar
9. Appropriate amount of edible oil
Production steps:
1. Cut lean meat into thin strips and marinate with salt and sugar 10 minutes.
2. Dried tea is cut into thin strips, green pepper is shredded, onion is shredded, ginger is sliced, and green garlic is cut into sections for later use.
3. Preheat the oven to 200 C.
4. Pour the cooking oil into the pot, heat it, add the marinated lean meat strips, stir-fry until it changes color, and take it out for later use.
5. Pour an appropriate amount of cooking oil into the pot, heat it, add dried tea, green pepper, onion and ginger slices, stir-fry until the dried tea becomes soft, add the stir-fried lean meat strips, and continue to stir evenly.
6. Finally, add the green garlic, stir-fry evenly, add appropriate amount of salt and sugar to taste, and stir-fry until the green garlic is soft and cooked.
7. Spread tin foil on the baking tray, pour the fried dishes into the baking tray, put them in the preheated oven, and bake at 10- 15 minutes.
Precautions:
1. The oven temperature and time should be adjusted according to the specific situation to avoid scorching or undercooking.
2. Desiccant refers to substances that can remove moisture from wet substances, such as calcium sulfate and calcium chloride. When heated, these substances will change chemically, produce harmful chemicals and release them into the oven, so they cannot be baked in the oven.