1, Buddha jumps over the wall
Buddha jumps over the wall, also known as "full altar incense", which is the chief famous dish in Fujian. It is said that Fuzhou people initiated it in Tongzhi period of Qing Dynasty. It is mainly made of dozens of ingredients such as abalone, gelatin, sea cucumber, shark's fin, fish lips, tendon, ham, scallop, scallop, etc., which have been simmered for many hours, and all the ingredients are permeated with each other, fragrant and delicious.
2, Minnan sea bream fried
Fried oyster is a special snack in Fujian coastal cities, Taiwan Province and Chaoshan areas, which has existed in Fujian language areas (Minnan, Fuzhou, Putian and Chaoshan) since ancient times.
3. Satay Noodles
Satay Noodles is the southern Fujian province, especially Satay Noodles in Xiamen, which is famous and must be eaten by tourists in Xiamen. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic and ginger.
Then choose the oily noodles with slightly elastic taste, mix with your favorite accessories, such as bean curd, pig blood, fresh shrimp, fat sausage, duck gizzard, etc., and a bowl of Satay Noodles with full color and fragrance will be served!
4, batter
The first birthplace of batter is Quanzhou, Fujian, and later spread to southern Fujian and Taiwan Province as a folk snack. Mainly made of fine flour thread and sweet potato powder.
The cooked noodle paste with Xiamen characteristics is transparent, thin as hair, and soft at the entrance. Xiamen people usually eat it for breakfast and supper, with fried dough sticks and horseshoe crisp, which is delicious, sweet and smooth.
5. Peanut soup
People in Xiamen have a special liking for peanut soup. No matter where you go, you can see peanut soup shops all over the streets. The peanut soup in Xiamen is full of peanuts, cooked very soft, smooth and delicious.
Reference to the above content: Baidu Encyclopedia-Xiamen