1, rice noodles (250g), lotus white (appropriate amount), cilantro (appropriate amount), chili noodles (appropriate amount), wood ginger oil (appropriate amount), garlic (appropriate amount), green chili (appropriate amount), green onions (appropriate amount), bags of red sour soup (a bag), pork liver (appropriate amount), minced pork (appropriate amount).

2. First, prepare the ingredients. Second, cook the green chili peppers on the fire until browned. Then turn on medium-high heat, add half a bag of sour soup inside the casserole, add appropriate amount of water and put in the lotus white. Next, add rice noodles to the boiling sour soup and turn the heat to medium-low. Then roll the minced meat into small balls and add them to the boiling sour soup. Finally add the pork liver and boil until the liver turns color and the sour soup noodles are ready to eat, when eating you can sprinkle a layer of cilantro on the surface.

3, like chili friends can make chili dipping water. Steps are first burned before the green chili, green onions, cilantro, garlic chopped, and then the chili dipping ingredients into a small bowl, add a few drops of wood ginger oil, add chili noodles, salt, a small spoonful of sour soup mix, you can eat sour soup noodles while dipping chili water.