Ingredients to prepare: donkey meat 2500 grams

Accessories to prepare: 100 ml of soy sauce, 15 ml of dark soy sauce, 50 grams of green onion, 50 grams of ginger, 50 grams of garlic, 50 ml of yellow wine, 50 ml of rock sugar, the right amount of coriander, peppercorns moderate, cinnamon a small amount of anise a small amount, a small spoon of salt.

Steps -

1, the donkey tendon meat clean;

2, the pot into the appropriate amount of water, the amount of water depends on the amount of donkey meat, as long as no more than the meat can be; the water boiled into the donkey meat; blanch the white foam in the meat;

3, almost 7 minutes to 8 minutes Around 7 minutes to 8 minutes, look at the pot of donkey meat without foam, fishing, rinse with cool water;

4, ready to electric pressure cooker, just washed the donkey meat in the pot;

5, ready to seasoning; as shown in the picture, ginger cut into pieces, green onion is also cut into pieces, garlic can be crushed, be sure that all are pieces, so as to be flavorful;

6, will be the above seasoning into the pot;

7, first a spoonful of salt, along the meat began to sprinkle evenly;

8, put soy sauce and old soy sauce;

9, then put the right amount of water, here need to pay attention to is that the water can not be put too much, because in the process of cooking, if the water is too much, then it is easy to lead to spillage;

10, press the key to turn on the key to cook for an hour can be.