No you can't simmer it overnight, the pressure cooker can brine the pig's feet er for about 20 minutes!

If you don't open the pot, you can soak the pig's feet in the pressure cooker overnight, but make sure it's not summer, which will also be prone to spoilage, and the brine broth has to be slightly salty or it will be prone to deterioration as well.

In fact, brined pig's trotters is best not to soak in the pressure cooker overnight, otherwise it will be very soft and rotten, usually soak for 4 hours can be.

Sauce pork knuckles sauce pork knuckles other introduction

Do sauce pork knuckles, only put anise leaves can not! Keeping in mind the "2 points", soft and thick sauce flavor, the first point is that all the ingredients, spices, do not directly with the pig's trotters fried, but first under the frying pan frying once, so that the aroma and flavor residue in the base oil, more can be integrated into the soup sauce, there are ingredients with each other, it will make the anise leaves, and other spices taste more harmonious, so that the sauce pig's trotters of the aroma of a very The aroma of the sauce is very rich and the sauce is tantalizing.

The key point 2 is to put 2~3 hawthorn with stew, don't look at the hawthorn taste sweet and sour, but can make the pig's feet stewed more soft and glutinous, the finished product with a sweet and fresh flavor.