General Guangxi's dried osmanthus flavor is the best, generally its quality relative to other areas of better, in addition to its production is also relatively high. And dried cinnamon is generally the best in September each year, it belongs to the hot food, originating in Guangxi, Guangdong, Fujian and Taiwan and other southern regions.

The best place to eat dried cinnamon

Dried cinnamon is usually best eaten in September every year, it belongs to the hot food, originating from Guangxi, Guangdong, Fujian and Taiwan and other southern regions.

Guangxi's dried cinnamon has the best flavor, and its quality is better than that of other regions, in addition to its production is also higher.

Tasty varieties of dried osmanthus

The color of the common dried osmanthus is usually black-brown, and its varieties include Wulongling, Culiang, Dawuyuan, Shu Guan and so on.

The most delicious variety is Shu Guan, which is darker in color and has a light fragrance, and its yield is relatively low, but the quality is very good.

How to choose the best dried cinnamon

Dried cinnamon general shell and thin and crisp if the quality is relatively good, but also look at its shell is not smooth enough, generally smooth is the flavor of some of the good.

Dried cinnamon delicious eating

Dried cinnamon is more suitable for direct consumption, so that its flavor is the most intense, and the highest nutritional value, in addition to with yam, chicken, angelica and other ingredients together in soup, which can nourish the blood and tranquilize the mind.