Xi'an meat burger, how to do the most authentic, learn after the child's breakfast without worrying about it?

Today to teach you to do is delicious Xi'an bologna sandwich, this specialty food see is not very complicated, in fact, to do the delicious, or need to put some effort. Xi'an bologna to do so the most authentic, after learning, to do children's breakfast do not have to panic that come together to see Xi'an bologna steamed buns actually how to do it!

To prepare the ingredients: a sufficient amount of raw pork (preferably with the front shoulder of the pig, the flavor will be a little better.) , 1 small onion, 1 piece of ginger, 2 handfuls of old rock sugar, a listen to the beer, to do the Bai Ji Bun medium gluten flour, baking powder, baking powder and edible soda ash. Specific production steps:

Step 1

The bacon is most flavorful when simmered over low heat and soaked overnight, so it's best to cook the meat a day in advance. Soak a whole piece of meat in water for 3 hours beforehand in an amount of water not exceeding a whole piece of meat. This removes the blood from the meat so that it doesn't taste fishy when you cook it.

Step 2

With the appropriate amount of star anise, cinnamon ding, nutmeg, cardamom, Bibi dial, clove flower, pepper, Poria, grass nutmeg, white peony to make a package, are loaded into the tea bundle tied tightly. Cut small green onion into strips and crack ginger.

Step 3

Replace the soaked meat in a pot of cool water, while heating over medium heat, while skimming off the white foam until all skimmed neatly.

Step 4

The two of you put the old rock candy in a clean pot, add a small half cup of water, and simmer over medium heat until thoroughly melted. Add a large bowl of boiling water when the old rock sugar shows a reddish brown color. Be extra careful with this step, as the sugar liquid will burst. Once boiling, add 2 bowls of water, if you have large bone broth at home, adding two bowls of large bone broth to the pot is optimal.

Step 5

After that, put the spice packet, green onion, ginger, a small spoon of salt and a beer in the soup, adding beer sprinkles to the marinade soup not only becomes fragrant, but also can make the meat more tender. At this moment, then put the cooked meat into the pot. Boil with high heat for ten minutes, then reduce to simmer for three hours, do not lift the lid after stopping the fire, it is placed in the hot pot to soak overnight, the next day to eat more flavor.

Sixth step

Do white bread, used to sandwich the meat of the white bread is best to eat now cook, directly to 10 grams of yeast with about 100mL of room temperature water melting good. (The percentage is not so harsh, just give a reference data information, just the difference is not too big can be.)

Step 7

Mix 250g of medium gluten flour, 1g of baking powder, and 1g of cooking soda, and add the yeast water while stirring quickly with a chopstick. After that, put a tablespoon of rising oil in the wash basin, look at the state of wheat flour in the basin, and slowly add a tiny bit of water if the amount of water is not enough. Roll the dough to this level. Cover with a plastic bag and let it rise for more than 1 hour.

Step 8

After the dough has risen, keep kneading the dough until there are no large honeycombs, then roll it out and pull it into several smaller balls. Each dough should be kneaded again independently, then rolled into strips, then placed vertically on a stone board and rolled flat, and then rolled down from the top to form a cylinder. Press into small patties and roll out to a crust about 1 cm thick. Try to roll out the pastry into a shape with all sides slightly raised, or if that's not possible, roll it into a pie shape and manually fold it up around the sides.

Step 9

Bakery buns should be cooked first and then baked, frying pan without adding a little oil, the pan is hot, also adjusted to the heat, put the pie crust in the pan to cook for 20 seconds up and down, the bottom will be easy to appear beautiful branding marks. One side of the good turn over the other side and press flat and cook for a short while, you can put the biscuits in a baking dish ready to bake in advance.

Step 10

Electric oven has to be heated to 185 degrees with upper and lower heat, put the biscuits in the middle of the high level bake 10 minutes up and down. When baking buns can also be bologna again warmed up a bit, remove the appropriate chopped, fat and thin to be able to according to their own needs arbitrarily with. Just out of the pot of white buns while hot from the center cut open, the steaming bologna chopped into it, bite a big mouthful, and crispy and fragrant, let a person is very reach.