Add 3 grams of wheat flour, 3 grams of yeast and white sugar to the crispy sesame cake to help the dough ferment. Pour in 8 grams of warm water and flour, mix until the white sugar and yeast dissolve, and enter the eggs of two old hens.

mix into flour floc, knead into soft dough, and wrap it in a disposable fresh-keeping bag. The dough is fermented to twice the size, and it can be fermented in a normal room. Add 4 grams of wheat flour, 7 grams of white sugar and 8 grams of fried chicken.

add 6 grams of multi-boiler cold oil and mix well to form coconut crisp granules. After the dough has been fermented for 3 minutes, the fresh-keeping bag is removed and the dough is fermented to the honeycomb shape of wire drawing, which proves that the fermentation has passed. Sprinkle a little wheat flour on the chopping block, knead the dough into bubbles, knead it into dough, and roll it with a rolling pin. Step 2

Spread the dough into thin scones, and pour in fried chicken flour-wrapped shortcake. Wipe the edge of fried chicken powder, knead the dough into bubbles, knead it into dough, and roll it with a pin. Let the dough be evenly covered with bread crumbs. The dough sheet is rolled up from the bottom and folded into a thin long flower roll steamed bread.

cut the dough into six parts, pinch and seal the two sides, and knead into small steamed buns. Take down the first dough, spread it into a cow tongue, remove the heat to 195 degrees and bake for about 2 minutes. Bake until the sesame cake is crisp, of course, it can be cooled. It is crispy and delicious, not only has the taste of bread, but also the crispness of sesame cake. Roll it up from the bottom and repeat the actual operation twice. Spread it into a cow tongue, roll it up from the bottom and put it in a baking tray. Put tin foil paper in the baking tray, put sesame seed cake lightly, brush with a little oil and sprinkle with a layer of white sesame seeds.

When the electric oven is preheated, it is easy to ignite 23 degrees, remove 195 degrees and bake for about 2 minutes. Bake until the sesame cake is crisp, of course, it can be cooled, and it is crispy and delicious. It not only has the taste of bread, the crispness of sesame cake, the crisp slag of crispy cake, but also the intimate and delicious local characteristics. Delicious and simple "Crispy Biscuit" is finished. You can try it. It is simple and nutritious, and the whole family loves it. Come and learn quickly and make it a pleasure for your family!