1, 150 grams of tenderloin, oil, a little salt, a little monosodium glutamate, a little sugar, the right amount of cornstarch, a little pepper, a little sesame oil, a small amount of honey, a little rock sugar.

2, practice: tenderloin cut into strips, add salt, monosodium glutamate, sugar, pepper, a little sesame oil, cornstarch, mix well and let stand for ten minutes.

3, the pot is hot and pour a moderate amount of oil, hot meat strips into the pot, medium-low heat deep frying until browned. The oil is hot and then fried a second time, so that the meat will be outside the burnt tender. Another pot of hot oil, add rock sugar simmering, put the meat strips, add a little honey stir fry.