Soda flour steamed buns

The main role of baking soda steamed buns is fermentation, then baking soda steamed buns how to steam it?

Prepare the ingredients: medium gluten flour, yeast, baking powder, sugar, cooking salt. First of all, take a small bowl in which to add yeast 5g, salt 2g and sugar 25g, and then pour warm water about 450ml, stir with chopsticks until completely melted, and then put aside to stand for about 10 minutes, so that the yeast water is ready, then prepare another bowl, in the bowl to add 1kg of gluten-free flour, will be good to stand yeast water into the flour, and pouring the chopsticks to mix until the flour The flour is then mixed with chopsticks until the flour is evenly floury.

Next, add 3g of baking powder to the mixture, mix well, and then knead the dough by hand until it is smooth. Then put the kneaded dough into a bowl and cover with plastic wrap, and put it into a warm place to ferment for 2 hours, when the dough is fermented to twice the original size, it means the dough has been completely fermented. Then sprinkle a layer of dry flour on the board, take out the fermented dough and put it on the board, cut it into small pieces with a knife to make bun embryo. Steamer pot add appropriate amount of water, the buns on the pot to wake up 15 minutes, open the fire steam 15 minutes off the fire, and then do not rush to open the lid, and then simmer for about three minutes of time can be out of the pot.