The materials that need to be prepared in advance include: 300 grams of wheat-ear fish, 50 grams of peanuts, 5 grams of dried pepper 10, 5 grams of pepper, 3 grams of refined salt, 5 grams of white sugar 1 g, and 30 ml of cooking oil.

1, the first step is to clean the prepared fish and drain it.

2. Shelled peanuts and dried peppers are prepared.

3, peanuts, dried peppers washed floating dust and drained, dried peppers remember to cut into small pieces.

4. Add cooking oil to the wok, put peanuts into the wok with cold oil, fry them in medium and small fire and pick them up for later use.

5, then the small fish, fried and picked up for use.

6, leave the bottom oil in the pot, dry pepper, pepper, stir-fry red oil.

7, the peanuts that were fried before, the little fish.

8, stir fry evenly on a small fire, then add refined salt and sugar.

9. Stir well, sprinkle with white sesame seeds, serve out and finish.