Ingredients ?

Flour

Oil

Salt

How to make hand pie crust ?

Flour plus salt and warm water, mix, knead into a soft dough, sticky hands on it, the softer the better, put it into the basin to wake up for ten minutes, then cut into several equal parts, kneaded into a small ball, the surface of a layer of oil brushed covered with plastic wrap to wake up for about twenty minutes

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The dough rolled out into a thin ice and brushed with shortening

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This is a very important part of the process. p>Oil plus salt plus flour into this standby

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Thin ice brush with oil like stacking fan stacked, the end of the small tail pressure into a roll like, and then cover with plastic wrap continue to wake up for ten minutes

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Wake up well rolled out the dough into a thin ice, electric pie pan can be put on the inside of the no need to oil, if If you do more crust can be put in the refrigerator, the cake of two years to put plastic wrap isolation can be

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Out of the pot Hello