13+20= manual input: manual input: ⅹ h ⒎, p щ!
Scrambled eggs with garlic shoots? Ingredients: minced onion, ginger and garlic; Eggs; Garlic bolt; Oyster sauce; Dry red pepper method: break the eggs, heat the oil, slide and fry until cooked, and serve for later use! Add oil, until 70% cooked, saute minced onion, ginger and garlic, and add dried Chili. Stir-fry the fragrance, add garlic bolts, stir-fry with fire, and add a little boiling water while frying, which will immediately form high-temperature steam to speed up the frying, and will not feel like cooking. Add oyster sauce and stir well. When cooked, add the scrambled eggs. Add salt and stir well! OK! Scrambled eggs with tomatoes? Three eggs are used; Two tomatoes; Appropriate amount of salt; Small half root of onion; Appropriate amount of sugar; Four or five drops of white vinegar; Two teaspoons of ketchup. Put a proper amount of salt in the egg bowl, and a few drops of white vinegar (to remove the fishy smell of eggs). Cut the tomatoes into hob blocks and onions into small pieces of oil. Stir-fry the eggs under heat, and put a little oil in the spare pot. Stir-fry the tomatoes under heat, stir-fry the ketchup for more than one minute, add some boiled water, (I like juicy water, so I use it to mix noodles, so I add more water). Add salt and sugar, pour in the eggs, and stir them out quickly. Sprinkle some chopped green onion to decorate the scrambled eggs with Pleurotus eryngii? Materials: 2 Pleurotus eryngii; 3 eggs; Green pepper 1 piece; Red pepper 1 piece; Half an onion; Soy sauce 1 spoon; Oyster sauce 1 teaspoon; Thirteen fragrances are appropriate; Bean paste 1 spoon; Appropriate amount of sugar; Appropriate amount of salt; 2 cloves of garlic; Appropriate amount of shallots. Wash Pleurotus eryngii and cut it into sections. Tear Pleurotus eryngii into strips, cut onion into strips, mince garlic and cut onion into sections for later use. Add some water to the pot to boil, add the torn Pleurotus eryngii, blanch for 20 seconds, then pick up (cover the pot and stew) the eggs and break them up. Heat the pot with proper amount of oil, pour in eggs, and quickly smooth them with chopsticks. Heat a pot with proper amount of oil, add garlic and bean paste, stir-fry chopped green and red peppers, stir-fry onion until Pleurotus eryngii is cut off, pour in soy sauce, oyster sauce, thirteen spices, sugar and salt and stir-fry eggs evenly. Show the pot! Sprinkle with onion, isn't it beautiful? Scrambled eggs with fragrant peppers? 3 eggs; 3 green peppers or peppers (if you can eat spicy peppers, you can also put more special meals); Salt 1-2 g (Chinese food is generally not as accurate as baking according to your own eating habits); 3-4 cloves of garlic; Vinegar 1 teaspoon; 50 grams of oil (the amount of normal cooking). Wash the peppers and shred them. Chop the eggs with garlic, add a little salt and mince the garlic, then beat them evenly. Turn on medium heat, pour in a little oil and heat them. Add the peppers and salt and stir them until they are about 7% ripe. Put the remaining oil in the pot and heat them, then pour in the eggs. After the eggs are solidified, add vinegar, then pound the eggs into pieces. Then put the fried peppers in the pot and stir them evenly. Hmm! It smells good!