One is to eat it raw - it can be rinsed with cool water to quench the thirst;

The second is to eat it cooked, with boiled water and eat it cooked, it can strengthen the spleen and the stomach, it is the fitness of the children, women in labor, the sick and the elderly;

The third is to cut the kudzu root into cubes, and the pork buttock meat stewed with the efficacy of a great tonic;

The fourth is to use kudzu powder as a stuffing, packet soup dumplings or buns.