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How to make salt-baked pork ribs
1. I'd like to put the salt baking powder, sesame oil, raw oil and mix

2. I'd like to see the raw stems to be marinated for half an hour, so I'll be able to do it. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. If you're talking about chicken, it's better to have 2 hours of marinade.

3. I don't want to sell ads, I just want more people to know. I've used other brands of salt baking powder, and I've found that the one with the best flavor is the one with the best taste.

4. It can be compared with the products of small stores in the market. If you don't believe me, you can buy a packet to try it out, and buy the degree of paralysis, the first 1 mosquito a small packet of cheap ah, a box of 6 small packets cover.

5. After pickling, you can directly use the rice cooker non-stick cooker. I am directly to the boiler degree marinated, directly plugged into the whole. The whole fire can be eaten once you save washing dishes.

6. Look at the degree of yellow feeling did not ah! Like again fragrant mouth,,, again add fire whole more than once.

7. Mileage of the shadow stalks Ikea is the second increase in the fire of the map, is the feeling of the ribs fine Zuo a lot of ah!

8. After the first increase in fire, open the lid reversed the ribs, see the golden brown on the reversal of the fire again on the 2 sides of the mouth much better, want to drink wine friends, miles of the disk wild shore you taste it.

9. bought a white ceramic electronic pot, do not have to look at the fire on the beautiful soup to drink. I'm not sure if I'm going to be able to get a good deal on a new one, but I'm sure I'll be able to get a good deal on a new one.

10. Steam is so big ah,,, shadow degree is not clear! Please forgive me! By the way, I also added a fine block of white tofu to add, under the scare fire it! I bought 2 milligrams of paper first.