Blanch the Toona sinensis first. Specific practices are as follows:

Ingredients: Toona sinensis100g

Accessories: salt, 2 tablespoons salad oil, pepper noodles, pepper noodles and sesame seeds.

Step 1: Select and clean Toona sinensis.

Step 2: Add cold water to the pot, bring it to a boil, and add a little salt.

Step 3: Boil in cold water and wring out.

Step 4: Cut into pieces for later use.

Step 5: Put pepper noodles and salt into a small bowl.

Step 6: add oil to the pot, heat it to 70% heat on medium heat, and turn off the fire.

Step 7: Pour the oil into the seasoning in a small bowl.

Step 8: Pour the bowl juice into the Toona sinensis and mix well. Refrigerate in the refrigerator, and finish.