Features: delicious taste, smooth entrance.

Preparation time: 3 minutes

Cooking time: 5 minutes

Ingredients: yam, box tofu, egg liquid, mushrooms, coriander.

Seasoning: fresh soup, salt, monosodium glutamate, chicken essence, pepper and water starch.

Practice:

1. Peel and dice the yam and blanch it. Cut the box tofu into dices as big as the yam.

2. Wash and dice the coriander, and wash and dice the mushrooms.

3. Add fresh soup to the pot, add the main ingredients, and then add salt, monosodium glutamate, chicken essence and pepper to taste.

4. When the soup is boiling, thicken it with water starch until it is thick, pour in the egg liquid and sprinkle with coriander powder.

five blessings have descended upon the house

Ingredients: yam 1 Jin cheese slices 12 ham slices 12 cucumbers, 3 carrots 1 toothpick, 24 pieces of salad dressing, a little.

Practice:

1. Chinese yam, cucumber and carrot are shredded to the same length as ham.

2. Put ham slices first, then cheese slices, add yam, cucumber and carrot, drizzle with a little salad dressing, and roll tightly.

Into a spring roll, insert toothpicks at both ends to fix it, and then cut it diagonally into 2 parts.

Yam sago

Ingredients: 2 kg of yam cream and appropriate sugar 1 kg of west Gu Mi half a catty.

Practice:

1. Peel and dice the yam, cook until it is cooked, and then add sugar.

2. Boil the water, and cook in West Gu Mi for about 8-9 minutes, then rinse with cold water for later use.

3. Mix 1. and 2., and then add creamer.

4. It's more delicious when it's cold.