The profit analysis is as follows:

Generally, the cost of these is not too high. The main costs come from labor costs, production equipment and the use of land, Xiaoqing or Wuqu Qingxiang), Qingxiang liquor (Daqing), making them inseparable from the products they produce. (They must have good channels, rice wine, or Beer, customer base)

To make liquor (twelve-flavor type), consider what kind of wine to produce to satisfy consumers based on the consumer group, but it can be said that it is also the best time to enter, compared with the previous consumption components Will reduce. (Shuffle + minimum entry cost) (There is more to explain about alcohol production, but due to limited time and space, I will not elaborate on it: rice-flavored wine, strong-flavored wine, but here are some examples. For an example, you can refer to the following, sauce-flavored wine (strong and sauce or both sauce and thick); fruit wine (wine or other fruit wine), or prepared wine (plant-based prepared wine 1. First of all, market positioning must be carried out: 1 bottle of sauce The cost price of Feitian Moutai, a flavored liquor, is about 280 yuan, but in fact it was sold for more than 2,000 RMB when it was most popular. At this stage, it is still more than 600 RMB. Secondly, the scale of production must be considered, and the design should be based on the scale. If possible, we hope that the final positioning will make consumers flock to the production of wine, electricity, auxiliary materials and other conditions, which can be said to be profitable, and the government will impose taxes on alcoholic products. The tax is very high, it seems to be more than 40%. At this stage, the country is restricting the vigorous development of wine luxury goods, so it is not easy to apply for new brands of wine at the industrial and commercial department, and can only be produced through OEM. Production process)

Animal-based wine or plant-based animal-based wine (good production concept and scale)

Then determine what type to produce based on the scale of production. Wine, Maotai-flavor wine, sesame-flavor wine, Phoenix-flavor wine, for example, the scope of wine with an annual output of several hundred tons, the annual output of several thousand tons of wine and the annual output of tens of thousands of tons of wine are completely different. According to this aspect To design a production area according to your needs, it depends on you whether it is worth investing in (well-known brands + profits of large companies)

At this stage, the wine industry is undergoing a reshuffle process, and it is important to consider which type or type of production it conforms to. Which consumer groups?

Refer to the analysis given above, for example, there are two main forms of strong-flavor liquor: single-grain fermentation using only sorghum as a raw material, or sorghum-based fermentation. But don’t make a decision that you will regret. Regarding the cost of wine making, the cost of wine is different. Laobaika dry-flavored wine, fragrant-flavored wine, medicinal-flavored wine, wheat, glutinous rice and other multi-grain fermentation methods.

Generally speaking, the price of a single grain (sorghum seems to be 2.00 yuan/jin) is low, and the cost of multiple grains is relatively high. After selecting the grain, you must consider water use. It can be said that the process will be more cruel in the next few years. Special flavor wine, soybean flavor wine, rice, corn