Loquat is generally produced in Taizhou, Zhejiang Province, and Tongyu Street in luqiao district is one of the main loquat producing areas in China. In May, loquat in Huang Chengcheng was covered with branches, including Dahongpao, Baisha and Huangpi.

The price of Taizhou loquat is generally 5 yuan/kg. If it is in the north, the price of loquat fruit will be more expensive, generally ranging from ten to twenty yuan per catty.

Maturity of Taizhou loquat

Different loquat varieties in Zhejiang province have different fruit ripening times. It is understood that Tangqi loquat, Huangyan loquat and Xiangshan loquat mature in summer in May.

The best season for planting loquat in Taizhou is summer. Seeds are collected in June, and can be planted and transplanted immediately in March-65438+1October, and the nursery is usually in March-June.

Taizhou loquat blossoms

The flowering period of Taizhou loquat is autumn and winter 10 ~ 12. Its color is white, and it gives off fragrance when it blooms. Pear fruit is spherical or rectangular, and the fruit is orange or yellow at maturity.

Taizhou loquat

The fruit period of Taizhou loquat is May-June in the following summer, and it can be harvested and marketed at this time. Good taste, high sugar content, sweet and juicy, thin skin and plenty of meat, and very good quality.

Efficacy and function of Taizhou loquat

Loquat seed has the effects of soothing the liver, regulating qi, resolving phlegm and relieving cough, and is mainly used to treat cough, edema, hernia, lymphoid tuberculosis and so on. The loquat seed can be ground into a proper amount of powder and mixed with wine for external use to treat lymph node tuberculosis.