Real and fake Maifanshi pot difference method:
The real Maifanshi non-stick pan density, workmanship is more fine, holding the hands will be very obvious to feel heavy, fake Maifanshi non-stick pan work is more rough, and the weight of the real Maifanshi non-stick pan is not the same at all, you can also usually cook in the pot, you can also boil in the pot with water to Identify true and false.
If the Maifanshi non-stick pan in the process of boiling water, there is a very small bubble, represents the real Maifanshi non-stick pan, if there is no bubble, or when the bubble is too large, represents a pirated Maifanshi non-stick pan, the use of a period of time will appear the phenomenon of sticking to the pan.
The real Maifanshi non-stick pan contains more metal elements, so it makes it not easy to stick to the pan, fried dishes can keep the color fresh. Can also be supplemented with potassium, iron, magnesium, manganese and other nutrients, fake Maifanshi non-stick pan does not have such an effect, there is a big difference between the two, usually buy must pay attention.
Wheatstone pot taboo:1, can not use metal spatula, generally recommended to use a wooden spatula or nylon spatula.
2, cook seafood as soon as possible to clean.
3, the first time you use the pot, you should apply cooking oil on the surface of the pot to protect the coating.
4, do not long time empty pot dry burning.
5, after cleaning pots and pans, be sure to dry the water and place in a dry place.
6, because of the even heat transfer, only need to use medium to low heat.