General canned fruit is best to open on the finish, if you really can not eat, then close back with plastic wrap after sealing, put in the refrigerator, generally in the summer at room temperature can be put in a day and night, winter can be put in two or three days, the refrigerator can be extended a little.

However, I still recommend that canned goods are not eaten as much as possible, because in order to maintain the flavor of the fruit processing time, will put some chemicals, and then into the can inside, in order to prevent the preservation of the preservatives will be added to the preservatives, in order to health, this kind of food as little as possible to eat or not to eat. That said, I have not eaten similar foods except for canned fish and meat once.