1. When it comes to drinking water with lemon, it would be better to choose green lemon.

2. Lemons have different colors and tastes. Yellow lemons have a strong aroma, and the pulp tastes sour when ripe. The taste of green lemon is relatively light and elegant. After ripening, the pulp will be more sour than that of yellow lemon. When soaked in water, the taste will be better. When drinking, the sour and sweet feeling will be richer. The same amount of yellow lemon may not taste as good.

3. Yellow lemons and green lemons have different uses. Green lemons have more juice than yellow lemons. When making juice, it would be better to choose green lemons, which are more suitable for making water and tea. Come and drink. Yellow lemon is mainly used for cooking food, mostly used in Western food. It is paired with seafood. It has a good effect of removing fishy smell and increasing the fragrance. When cooking, add some lemon juice or use it as a front slice to improve the taste of the dish. will be better.

4. Their nutritional components are also different. The main nutritional components of green lemons and yellow lemons are generally similar. They are rich in limonoids, flavonoids, coumarins, etc., but green lemons contain The vitamin C content will be higher, and green lemons have more juice. When soaking in water to drink, green lemons will be more suitable.