Novice easy to learn how to do soy sauce roasted sea catfish, tasty and not fishy

Sea catfish, no fishy flavor, a spiny, delicate and soft meat, like to simmer the fish bubble cake dipped in the soup of the babies are coming together to try to ......

With ingredients ?

Sea catfish 6

Ginger 6 pieces

Scallion 3 pieces

Garlic 8 cloves

Anise 2-4

Red chili pepper a number of

Icing sugar 4 pieces

Materials wine 2 spoons

Soy sauce 2 tablespoons

Oyster sauce 1 spoons

Lebanon soy sauce 1 spoons

Vinegar half spoons

These are the ingredients of the soup.

Half a tablespoon of vinegar

Newbie easy to learn how to make soy sauce roasted sea catfish ?

Buy fish when the seller to deal with good, clean up their own fish good timid ~ the best not to buy too large strip, small and medium-sized head more delicate

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Preparation ~

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Heat the oil, choking pots of onion, ginger, garlic, chili pepper and anise ~

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To put the fish, add the cooking wine, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and so on. Add fish, add wine, soy sauce, hot water

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Add oyster sauce, a little bit of vinegar, rock sugar, green onions, high heat and then simmering

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Ten minutes after the taste of salty and salty, and then high heat to collect the broth, like to soak the cake of the babies can be more to stay in some broth, ultra-fresh drops Oh

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Fresh tender pot, and finally sprinkled with a small onion can be!

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