1.

Ingredients: chicken feet (washed and blanched), soybeans (soaked) and shallots.

2.

Wash the soaked soybeans and put them in a pressure cooker.

3.

Then, add the cooked chicken feet and add some water.

4.

Add 2 tablespoons cooking wine.

5.

Next, cover the lid and cook for 5 minutes on medium-low heat, then turn off the heat.

6.

Stew until there is no air, then open the lid.

7.

Then, add 2 spoonfuls of salt.

8.

Add 0.5 spoon of monosodium glutamate.

9.

Season and turn it over.

10.

Finally, put it in a large bowl and add chives, and serve.