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Can Tremella milk cause cancer if you drink it?
Telensu milk drink will cause cancer?

According to Xinhua News Agency: The General Administration of Quality Supervision, Inspection and Quarantine issued an official letter to the Inner Mongolia Autonomous Region Quality Inspection Bureau on February 2, asking the Bureau to order Mengniu to prohibit the addition of OMP substances to the milk of "Terensu". The official letter also pointed out that the IGF-1 substances added to "Terensu" are not traditional food ingredients; they are not included in the standard for the use of food additives, such as artificially added substances; they are not in line with the provisions of existing laws and regulations.

What is OMP substance: OMP is osteoblast milk protein; it is a kind of natural active protein present in cow's milk in trace amount.

What is IGF-1 substance: IGF-1, which is translated as "(insulin-like) growth factor" in Chinese, is a kind of active protein polypeptide substance necessary in the process of physiological action of growth hormone production. "IGF-1 is a recognized hormone-like protein (or protein-like hormone)" The U.S. FDA once approved IGF-1 for the treatment of diabetes and amyotrophic lateral sclerosis, which was later withdrawn because of too many side effects.

According to Xinhua News Agency, Beijing, Feb. 11: In response to media reports about OMP substances in Mengniu's Terensu milk, the person in charge of the State Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) said on Feb. 11 that the AQSIQ is working with the relevant departments to study the safety of OMP substances in Mengniu's Terensu milk.

The person in charge said: the results of the study will be announced in an appropriate manner. He also said that the country is currently carrying out a comprehensive cleanup and rectification of the use of food additives.

According to the materials provided by Mengniu, the OMP substance is made from cow's milk; the milk alkaline protein mixture made by degreasing, membrane filtration and other processes, the main components of lactoferrin, lactoperoxidase and so on.