Pork is the most common meat, and it is also the most eaten in daily life. Then the problem comes. Many people do not know how to fry pork. The fried pork is very old and unpalatable. Then the problem comes. How to stir-fry pork to make it delicious, and how to stir-fry pork to make it tender? Let’s introduce it together!

Tips for making fried pork tender and fragrant: 1. Starch thickening

Pour the starch into the meat slices and mix well before cooking, so that the fried pork will taste smooth and tender. 2. Seasoning

Before frying the meat, mix various sauces into the meat slices, add some cold water and starch to thicken it. After the oil is hot, stir-fry quickly to get tender and smooth pork. 3. Add beer

You can also dilute the starch with beer and mix it on the meat slices. When the enzymes in the beer work, the protein of the meat will slowly decompose, thereby increasing the tenderness of the meat slices. This method works especially well with beef. 4. Blanch in boiling water

Before frying the meat slices, first blanch the meat slices in boiling water. Take the meat out as soon as it changes color. This way, the frying time will be shorter and it will taste more tender. 5. Heat the pan with oil for rinsing

Heat more oil in the hot pan, immediately add the marinated meat slices and stir-fry over high heat. This way the meat will not stick to the pan. 6. Add some cold water when frying the meat.

Stir-fry the meat until the meat changes color. Add a few drops of cold water, let the oil fry for a while, then add the seasoning and continue to fry. The fried meat will taste just right.

7. Add vinegar

Adding a few drops of vinegar before serving will make a big difference in the texture of the meat slices. 8. Don’t add salt too early

When frying meat, it is better to add salt too late than too early. Adding salt late shortens the action time of the salt on the meat slices and reduces the amount of dehydration in the meat slices (dehydration causes the meat to age. The main reason), and at the same time, it needs to be stir-fried over high heat to keep the meat slices fresh and tender. If you want to make delicious meat slices, you have to learn how to make them. How to get rid of the fishy smell of pork

Find a large pot and fill it with cold water. Rinse the raw pork slightly, put it in, and place it on the stove. To open the fire, turn the fire to the minimum, until it is as small as it is extinguished, and then wait for half an hour (the time depends on the size of the pot, the principle is that the fire should be small and the water should not steam). Half an hour later, you will find that the entire pot of water is red (blood water), with a layer of impurities (lymph) floating on it, and smells extremely bad.

But the meat is still raw and the water is only warm. Pour away the water, rinse with warm water and rub the pork to remove the fishy smell. Onion and ginger wine should be used in small amounts to enhance the flavor in cooking; if used in large amounts to suppress the flavor, the relationship between king and minister will be messed up. When it comes to eating pork, you should pay attention to the secrets of pork blood

Pork is rich in nutrients and can be eaten by pregnant mothers. Pregnant mothers who like to eat pork would like to know what the effects of pig blood are. Let’s take a look. Bar!

Supplement high-quality protein: Pork provides humans with high-quality protein and essential fatty acids. Pregnant mothers should consume animal protein, and pork can provide a large amount of animal protein.

Improve anemia: Pork can provide heme and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia.

Drinking pork soup can relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids.

Supplement vitamin A: Pork can supplement iron and vitamin A, which are essential elements for pregnant women.

Precautions for eating pork during pregnancy

Pork has many benefits and is delicious, but pregnant mothers in this special period should still pay attention to the following things!

Pregnant mothers must cook pork before eating it. Raw pork may contain parasites, which can cause harm to the body if they enter the human body.

Many traders use a large amount of chemicals on pigs for profit. Pregnant mothers should not eat too much.

Pregnant mothers should be careful when eating pig brains, because pig brains are high in cholesterol and may contain parasites!