Materials

Main ingredients: 2000g mustard greens;

Accessories: appropriate amount of oil, appropriate amount of bean paste, appropriate amount of pork belly, appropriate amount of mushrooms, appropriate amount of coriander, appropriate amount of shredded ginger

Pork belly and mustard greens in pot

1

Wash the mustard greens and boil them in water first

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2

Put it out and set aside

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3

Soak and shred the mushrooms

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4

Put the pork belly in the wok and fry it first

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5

Add shredded shiitake mushrooms and saute until fragrant

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6

Add shredded ginger

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7

Add the bean paste and stir well

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8

Add mustard greens and stir-fry for 5 minutes

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9

It is ready to eat

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Tips

1. Mustard greens must be boiled in water first to avoid bitterness

2. Be sure to add ginger when cooking mustard greens

3. Adding bean paste tastes better than adding salt