Special Steps

First Step

Clams spit out the sand, spinach picked and cleaned, spine soaked in blood water.

Second Step

Blanch the spinach and remove from the water

Third Step

Steer the spine a few times to soak the blood water.

Step 4

Prepare the hand rolled noodles

Step 5

Put the onion, ginger, garlic and spine bones into the pressure cooker and add water, press the button of the pressure cooker to select meat.

Step 6

Pour the cooked spine with soup into a large ladle over high heat and cook below

Step 7

Pour the clam meat and soup in

Step 8

Put the spinach in when the noodles are almost cooked.

Step 9

A bowl of spine clams pasta is ready and tastes great with a small dish of pickles.