Ingredients

250g fresh noodles, 2 purple-skinned onions, 100g lard, 15ml soy sauce, 15ml sesame oil, 1 green garlic, 1 spring onion, 5g salt, stock in moderation

Practice

1. Wash the onion and slice it into thin slices, and chop the spring onion and the green garlic into crumbs respectively. Add the onion slices with medium-low heat and slowly fry the flavor, until the onion becomes dark brown, has been fried crispy can be.

3. While frying the onion oil, cook the noodles in a soup pot, then add a tablespoon of onion oil and salt to the bowl of noodles;

4. Add the cooked noodles to the bowl, add the broth and drizzle with sesame oil, and sprinkle with chopped scallions and minced green garlic.