cooking ribs

sauce, do

steamed ribs

when, wash the ribs still, marinate them in ribs sauce for a few hours, and then put them into the pot to steam, steamed ribs taste very good.

2,

Seafood sauce

: one is directly as

dipping

eating, in the hot pot, or in eating some raw vegetables, such as cucumbers and so on, can be dipped in seafood sauce.

The second is that it can be used as a condiment to cook dishes, such as

braised prawns in seafood sauce

,

stir-fried beef in seafood sauce

and so on.

Third, it can be used as a sauce marinade when eating noodles.

Fourth, it can be

cold salad

3, South Milk Juice: actually is

Shaoxing curd

juice.

The main use is to cook the raw materials to be drowned into the flavor, such as

Powder steamed pork

in the flavor can be added to a small amount of nan milk juice, the flavor will be more intense.

Expansion:

1.1, ribs sauce itself has a salty flavor, do not need to put salt, otherwise it is very salty; in addition, the ribs sauce used to do

non-sticky rice pork ribs

is also a lot of people recommend the practice; lastly, in addition to ribs sauce used to marinate the ribs, mixed with the noodle is also possible, depending on the taste of each person; you can also be in the do

back to the meat

To do the meat

The

Put a little bit when you make Returned Pork.