Ingredients
Main Ingredients
High Buttermilk Flour
250g
Sugar
35g
Salt
3g
Milk
190g
Yeast
4g
Painted Needles For Cake Decoration
Supplementary Ingredients
Milk
4g
Colorful Pins For Cake Decoration
Supplementary Ingredients
Mixed Cake Decoration
Amount
Accessories
Milk
100g
Powder
20g
Butter
Amount
Colorful needles for cake decoration
Amount
Steps
1.
2. Heat the mixture over low heat, stirring as it heats up. When texture appears, leave the heat and continue stirring for a while and let it cool completely. This is the soup type.
3. Mix all the ingredients in the main ingredient with the soup seeds to form a ball
4. Knead the dough until it reaches the extended stage and add the colorful pins
5. Mix well and cover with plastic wrap for one fermentation
6. After the first fermentation, take it out of the oven and exhaust the air, and divide it into 8 equal portions
7. Roll out each portion into long oval shaped dough sheets
8. Roll up from the top, pinch the bottom and roll into a cylinder shape
9. Place the shaped dough into a paper mold and arrange evenly into a baking dish
10. Transfer the baking sheet to the preheated oven and bake at 170 degrees Celsius for about 12 minutes until the top is just about to turn brown.
13. Remove from the baking sheet and allow to cool naturally
14. Before serving, cut a slit in the center of the top, squeeze in the whipped cream and sprinkle with colored pins.