Waxed sausage can be eaten after cooking for 20-30 minutes.

Waxed sausage generally at least 20-30 minutes to cook, if the sausage has been put for a period of time, the water has dried, then at least half an hour of steaming, cooking to be cooked, to see whether cooked or not you can use a chopstick inserted in a moment, a moment to insert it is cooked.

Laosai contains a certain amount of nitrites, steaming longer to reduce the content of nitrites, so try to cook for more than 30 minutes (after the water boiled over a small fire to avoid cooking scorched), cook longer at the same time can also reduce the fat content and salt, eat into the body will also be more healthy.

Cooking sausage to become more delicious

A single cooking sausage?

Single-cooked sausage production method is very simple, cooked sausage is very delicious, and is the original flavor. At the same time through the cooking sausage, the inside of the meat juice will also seep out, eat up not so much greasiness, sausage chewy more powerful. So you can choose this practice, which is both simple and best retains the original flavor of the practice and eating.?

Two, dried sausage cooked sausage?

Southern people love to eat dried fragrant, dried fragrant is also called dried tofu, but it is a little different from ordinary dried tofu, it has a kind of tofu special soy flavor, very delicious. This kind of dried tofu can be cut directly into silk fried to eat, of course, steamed to eat is also very good and steamed after the dried tofu is particularly soft and sticky.

Three, salted meat boiled sausage?

Salted meat and sausage are both cured products, but these two cured products if mixed together will give off a very attractive flavor. And boiled salted meat and sausage together with the color looks particularly good, white red let people look very appetizing, and now a lot of restaurants will also put these two ingredients together to cook, the taste is very fresh, you can eat with some steamed buns or steamed bread.