1, check whether the components of the control part are damaged, the joint screws are loose, and the safety tube is burnt out.
2. Check whether the heating resistance is open circuit. It is possible to measure the resistance with a multimeter. If it is open circuit, it means damage.
Solution:
1, replace the damaged components.
2. Check whether the power cord is energized.
Extended data:
The electric cake pan (chēng) is a tool for cooking food. One side or both sides are heated at the same time, so that the food in the middle is heated at high temperature to achieve the purpose of cooking food.
The electric baking pan uses 220V power supply, heating wire, aluminum pan surface or non-stick pan surface, and the temperature is automatically controlled from fire to fire. It is suitable for the operation in stores or various mobile places, and is suitable for the production of in-laws cakes, fragrant sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and other cakes, as well as barbecues, teppanyaki and fried fish!
Suspended electric baking pan: The so-called suspension means that the gap between the upper and lower heating surfaces of the electric baking pan can be adjusted, the thickness of the cake increases on both sides, while the thickness decreases on both sides, thus effectively ensuring uniform heating on both sides. The suspended electric baking pan has the characteristics of simple use, rapid temperature rise and convenient cleaning.
1, when using for the first time, first wipe the heating plate with a damp cloth, and then rub a small amount of cooking oil on the upper and lower heating plates.
2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric cake pan starts to preheat and the product can work normally. The electric cake is heated intermittently during baking to maintain a constant temperature, so the heating indicator light is not directly related to whether the food is cooked or not.
3. During product working, it is forbidden to touch the heating plate and product surface by hand to avoid scalding. The product is of suspended design, and the height of the electric baking pan is automatically adjusted due to the thickness of food.
4, put in the food to be baked and cover it. When referring to the food processing table, it can also be mastered by experience. Generally, when the hot air around the electric baking pan becomes smaller, it indicates that the food is cooked. The food processing table is for reference only. It is related to voltage, temperature, materials, hardness and size of food, and can be adjusted reasonably according to food. After use, wait a few minutes after the power is cut off, and then wipe it with a wet foam cloth. However, cleaning agents should be used for long-term storage.
Common faults, causes and troubleshooting methods:
The whole machine is dead, the fuse is blown and the power supply is out of phase.
Check the power supply and replace the fuse.
Low heating and slow heating efficiency, uneven temperature, too low power supply voltage, damage to a group of electric heating tubes and a thermostat.
Solution: Adjust voltage and replace parts.
The live ground wire and phase wire of the machine body are wrongly connected, the power line is short-circuited, and the electrical components are submerged.
Solution: Adjust wiring, eliminate short circuit, and naturally air-dry or heat-dry electrical components.
References:
Baidu encyclopedia-electric pancake dang