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How to make teriyaki chicken thighs?

Ingredients ?

Pipa legs

Ginger

Salt

Wine

Soy sauce

Soy sauce

Sugar

Honey

How to make teriyaki chicken thighs ?

Cut the chicken thighs with scissors, remove the bones and separate the flesh from the bones

Use the tip of a knife to make several cuts on one side of the chicken, cut the tendons, add ginger, salt, and a little marinade with cooking wine

Soy sauce, dark soy sauce, sugar, cooking wine, and a little water and mix well to make a teriyaki sauce

Heat a pan, place the marinated chicken thighs skin-side down on a flat surface, and sauté them until they become oily and lightly browned, then flip them over, and fry until both sides are golden brown. Pan-fry until both sides are golden brown

Pour in the prepared teriyaki sauce and simmer for two minutes

Pour honey on one side of the chicken thighs and reduce the sauce over high heat

Tips

1, the slit in step 2 has two purposes. One is so that it can be easily flavored. Secondly, after the tendon cut off, the chicken thighs will not shrink so much when frying, which will make the good teriyaki chicken thighs more beautiful.

2, chicken skin side down will fry oil, if it is a non-stick pan, the bottom of the pan does not need to put additional oil.