Besides stew, what other dishes are light? Nowadays, with the improvement of people's living standards, they often eat big fish and meat, and they are tired of eating them. They often want to eat some light dishes. To cook light dishes, besides selecting ingredients, cooking methods are also very important. Besides stews, some dishes in Chaozhou, hangzhou dishes and Guizhou are relatively light. For example, Chaozhou cuisine is light and sweet, such as three dishes with brine, stir-fried kale, fried noodles with beef, steamed sea bass and so on. There is also light and slightly sweet hangzhou dishes, such as fried vegetables and steamed bass.

Today, I want to share a mushroom stir-fry that I like better. Wash the vegetables first, add water to the pot, add a little salt, pour the vegetables in after the water boils, blanch for 30 seconds and then take them out. Doing so will make vegetables greener and more delicious. Slice mushrooms. Vegetables in life are extremely light food. There are many ways to make vegetables, which are good skim foods for people who eat too much meat now. It is a good meal replacement food for obese people, and now many obese people begin to pay attention to their body shape.

Is the questioner looking for something lighter? Stir-fried shrimps, steamed mandarin fish, roasted chestnut chicken with a little emphasis, fried shredded pork with termites, and fried egg skin with bean sprouts are all home-cooked dishes that are not difficult. Just do it according to your own taste. Sauté ed mushrooms with rapeseed: If soaking dried mushrooms is too much trouble, there is a good one in the supermarket. It's best to boil it in water when you go home, which can remove the smell of mushrooms. Take the oil pan, stir-fry the rape a little, then add mushrooms, salt and monosodium glutamate, or add some garlic. If you have a bad stomach, eat less irritating food.

Other stews: stewing1:a. Pork belly must be used. B. northeast miso (the yellow sauce in Beijing is noodle sauce, which is not delicious to cook). C. All dishes (except potatoes and carrots) should be torn by hand, which is easy to spoil during cooking.