1, the refrigerator is fresh. Don't open the live sea cucumber, put it in a pressure cooker and cook it in seawater for 10- 12 minutes, quickly cool it with cold water, put it in purified water or mineral water, and store it in the refrigerator for about 15 days. Note that it is best to change the water every day.

2. Marinate with salt. The sea cucumber processed in the pressure cooker can be cooled, salted, refrigerated in the refrigerator, or stored for more than half a month.

3. Frozen storage. The sea cucumber processed by pressure cooker can be cooled with water and put into the freezer, but the time should not be too long.

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Dry sea cucumber: For dry sea cucumber, you can seal the sea cucumber and put it in a ventilated and dry place.

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Instant sea cucumber was stored at 0 ~ 4℃ for 90 days. If you don't eat it after opening the bag, you need to freeze it. If it exceeds 90 days, it can be frozen for 12 months, but the taste will change and the nutrition will not be lost.

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The frozen sea cucumber was stored at-65438 05℃ for 65438 02 months.

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Sea cucumber was stored at high pressure freezing (-65438 05℃) for 65438 02 months.

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Freeze-dried sea cucumber was sealed in a dry place at room temperature for 36 months.

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Salted sea cucumber (semi-dried) 6. 1 storage method of conditioned sea cucumber: wrap the conditioned sea cucumber in a small plastic bag and store it in the refrigerator. Preservation method of sea cucumber: wrap the prepared sea cucumber in a small plastic bag and put it in the refrigerator for preservation. 6.2 Storage method of unsalted salted ginseng and semi-dried ginseng: unsalted salted ginseng and semi-dried ginseng must be stored in the refrigerator, not at room temperature.