There are cardamom powder, Indian spicy spice powder, clove powder, pepper and garlic seasoning, rosemary leaves, basil leaves, sweet shiso leaves and so on.
1, cardamom powder: can be used to boil chicken, pork and beef, or used to cook cheese cheese. Appetizing and digestion.
2, India spicy powder: for Indian flavor curry meat dishes. It can stimulate appetite and promote digestion.
3, clove powder: commonly used in meat fire bureau roast, to relieve greasy flavor. Cloves can not only treat toothache, or detoxification good.
4, rosemary leaves: used for meat barbecue, as well as garnish pizza, Italian-style bread. Rosemary has menstrual regulation, blood pressure and hypnotic effect, but also has a good anti-cancer activity.
5, sweet perilla leaves: used for cooking fish, shrimp, crab, can be detoxified to remove fishy. Can also be used in the meal appetizer small bakery cake accompanied by food. Shiso helps to eliminate tension and restlessness, relieve insomnia.
Expanded Information:
Some features of Western cuisine:
1, British cuisine is characterized by: less oil, light, less wine when seasoning, seasonings are mostly Put on the table by the guests to choose their own. Cooking pay attention to tender, light flavor, the selection of materials focus on seafood and various vegetables, the amount of food requirements less refined. British cuisine cooking methods to steam, boiled, burned, smoked, deep-fried.
2, Italian cuisine is characterized by: the original flavor, known for its strong flavor. Cooking focus on frying, smoking, etc., to stir-fry, frying, deep-frying, braising and other methods.
3, Russian cuisine is heavier, like oil, production methods are relatively simple. Taste to sour, sweet, spicy, salty, sour cucumber, sour cabbage is often a restaurant or family table essential food. Cooking methods are characterized by baking, smoking and pickling. Russian cuisine in the Western food influence, some of the Nordic countries located in the frigid zone and Central Europe Yugoslavia national people's daily habits are similar to the Russians, most like cured fish, bacon, sausage, ham, and pickled cabbage, sour cucumber and so on.
Baidu Encyclopedia - Western Food
Baidu Encyclopedia - Western Cooking Seasonings