Sweet shrimp, also known as sweet shrimp because of its soft texture and sweet flavor, is mainly produced near the Sea of Japan and is considered a specialty in Hokuriku. Sashimi made from sweet shrimp has become a favorite of many people. The shrimp body has a sweet flavor and the sweet shrimp sashimi has a sticky texture, so the only way to feel the unique texture is to make fresh sweet shrimp sashimi.

Sweet shrimp sashimi practice

1, sweet shrimp thawed in water

2, thawed, from the back of the shell off

3, and then sweet shrimp abdomen shell off. The sweet shrimp yarn, shrimp intestines removed

4, plate, in the preparation of mustard, soy sauce can be