Recently, the gas stove at home is a little out of order. When it is ignited, there is a certain chance of automatic flameout. When I want to change the stove, my parents collectively oppose it. "This gas stove is not unusable, just a few more fires, and it is not your turn to use it." Being interested in improving my cooking, I made a decision: buy an induction cooker and use it to practice my cooking! So, this Mijia ultra-thin induction cooker came to my hand. Let's see if it is worth buying!

Of course, you can't just buy an induction cooker. Here are some reasons why I started this Mijia ultra-thin induction cooker:

The outer packing box is still a familiar style, so don't talk nonsense.

The black crystal panel is really flat and smooth, like a black mirror. The bulge in the middle is that the probe of the temperature sensing probe can directly contact with the bottom of the pot to monitor the temperature of the pot in real time, ensure that the temperature is locked at the set value, and realize accurate adjustment of firepower.

Below the panel are the NFC sensing area, the timing key, the cancel key and the main knob, with a black LCD screen in the middle of the knob.

Looking at the back, six non-slip rubber pads fully ensure its stability at work. At present, the induction cooker is mainly based on three-level energy consumption, which is consistent with the mainstream level of the market.

This Mijia ultra-thin induction cooker is really thin. I put a white kindle paperwhite3 and one plus eight mobile phones, which add up to about the same thickness as the induction cooker.

At present, I don't have many chances to use this Mijia ultra-thin induction cooker, because my cooking is still disliked by my parents ... But I found a dessert on Mijia app that I have tried many times before and failed to make-ginger and milk. Just right, the raw materials are neat, so let's practice it first!

First of all, access the Mijia app, turn on the induction cooker, open the Mijia app, and follow the prompts in turn, and it will be fine soon.

It can be seen that there are a lot of recipes on the Mijia app, and you can also directly control this Mijia ultra-thin induction cooker.

As soon as the mobile phone was put into the NFC sensing area, the Mijia app recipe jumped out.

Find the recipe of ginger juice hitting milk, click it and follow the prompts.

First, prepare whole milk, white sugar and ginger juice.

I bought a box of Anchor full-fat pure milk before, and I haven't finished drinking it. One box is 250ml. Just bring two boxes directly, rather than abuse. Then use the kitchen scale to weigh 30 grams of white sugar. Ginger juice is a little painful to prepare. Chop it up, wrap it in gauze and squeeze out the juice. I don't do that. Chop it up, throw it in high-speed blender, add some water, and switch to juice mode. Isn't it delicious? So all three were ready soon.

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Start the induction cooker, pour in milk and heat it.

Open the lid and cook, and stir the milk properly in the middle.

Then add white sugar and continue heating.

Then, "bump" the milk into the bowl with ginger juice.

In a few minutes, let's see if it works.

I tried to put a spoon on the ginger and hit the milk first, but it didn't sink. It seems to be successful?

Dig a spoonful, it seems that there is still some gap with the finished products in the dessert shop outside, but it has obviously solidified. Compared with my past, it is already a qualitative improvement! Take a bite, yes, that's the smell!

After I make ginger milk several times and get the approval of my parents, I will use this Mijia ultra-thin induction cooker to practice cooking and try to get started as soon as possible!

According to my personal experience, this Mijia ultra-thin induction cooker gave me a very good impression:

Next, I will use it to practice my cooking and try to shine at the New Year's dinner!