Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature.

Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature. Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature. Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature. Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature. Marinate the chopped chunks of pork belly with salt and spices, then wait for a period of time for about half an hour, and then hang the bacon on the stove. Under the stove, there are sugarcane leaves or sugarcane stalks, as well as some pine branches and pines. If the fragrant fuel is baked and smoked for a long time, the height to be hung must be high. It is about one meter away from the fire, and there can be no obvious temperature.