Ingredients for braised pork ribs:

Pork ribs 1 kg, ginger 1, 2 shallots, 5 fragrant leaves, star anise1; 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 4 tablespoons of tomato sauce, pepper 1 spoon, and appropriate amount of salt.

Step 1: After the ribs are rinsed clean, put cold water into a boiling pot, add a piece of beaten ginger and 2 tablespoons of cooking wine, cook for 3 minutes on medium heat, then take out the ribs and rinse them clean for later use.

Step 2: Put the blanched ribs in a pressure cooker, add 2 shallots, 5 fragrant leaves, 1 star anise, and half a spoonful of bottom salt, add fresh water that has not eaten the ribs just now, and stew in the pressure cooker for 15 minutes.

Step 3: Add 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 4 tablespoons of tomato sauce, 1 tablespoon of pepper and a proper amount of salt into the bowl, and stir well. Here, tomato sauce is used instead of sugar, and braised pork ribs are slightly sweet and sour, which tastes better.

Step 4: Take out the ribs cooked in the pressure cooker, put them into the pot, pour the juice into the pot, filter the ribs soup, pour it into the pot, cover the pot and stew 10 minutes to get the juice, and a braised pork rib with endless aftertaste is ready.

It is most convenient and practical to cook the ribs in a pressure cooker first and then braise them in soy sauce. Moreover, the ribs are soft and rotten, and there is more meat made, which is very enjoyable to eat. It should be noted that when cooking ribs in a pressure cooker, there should not be too much water, just enough to drown the ribs. The last soup should be filtered and added during stewing, and the taste will be more rich and delicious.