1. Nature is different: xylitol belongs to a kind of organic chemical substances, generally through the bagasse and corn cobs and plant raw materials to extract natural sweeteners, white sugar is mainly through the molasses extracted from sugar beets, and then after appropriate processing, you can form white sugar.
2. Different performance: xylitol and white sugar performance is obviously different, xylitol into the process of dissolving water can absorb a lot of heat, mainly in the form of solid food, metabolism will not be regulated by insulin, and will not cause dental caries, eaten through the human body can be completely metabolized. Sugar is the main source of heat energy in the body, a large amount of sugar is likely to lead to abnormal insulin secretion, may lead to high blood sugar and diabetes and other risks.
3. The efficacy of different: xylitol moderate consumption is not easy to be decomposed and absorbed by the human body, and sugar can eat a little bit more does not matter, but there are diabetes can not be eaten
.