2. Plastic bucket storage at room temperature: prepare a plastic bucket with a height of 30-50 cm, then put crabs in it in turn, add a proper amount of clear water, and store them in a cool place, the depth is half of the height of crabs, and they can survive for 3-5 days.
3. Keep the foam box in the refrigerator: add purified water and sea salt to the foam box, which is less than half of the crab's, and put the foam box in the freezer.
1, main ingredients: 200g of dried day lily, 50g of pork, 2 shallots, ginger 1 chips, and 3 small peppers. Seasoning: half a teaspoon of pepper