Raw materials: apple 350g, sugar 150g, peanut oil 750g (actual dosage is 75g). Cooked sesame 10g, egg 1g, dried starch 150g.
working methods
Process: 1. Wash the apples, peel and core them, and cut them into small pieces 3 cm square. Beat the eggs into a bowl, add dry starch and water to make an egg paste, and add apple slices to hang the paste.
2. Heat the oil in the pot to 70% heat, add the apple slices, fry until the apple skin is crisp and hard, and when it is golden yellow, pour out and drain the oil.
3. Leave 25 grams of oil in the original pot, add sugar and stir with a spoon until the sugar melts. When the sugar turns pale yellow and sticky, pour in the fried apples, sprinkle sesame seeds on the side, then serve quickly, bring a bowl of cold boiled water, and soak the apple pieces in cold boiled water before eating, which is more crispy. [ 1]
Matters needing attention
1, fruit raw materials should be peeled, and pay attention to the changes of active enzymes. Meat should be skinned and boned, and fish should be stabbed. 2. Frying should prevent desquamation. Two people in the hotel can operate two fires, one for frying and the other for frying sugar, which not only saves time, but also prevents it from burning.
3. When it is cold, you can sit on the bottom with hot water to keep warm, so as to prolong the drawing time after cooking.
Exercise 2
Material: two apples, sesame 10g.
Hot toffee apple
Accessories: 200g of sugar, 750g of cooked lard or clear oil.
Production steps:
1. Wash and peel the apples first, cut them into small pieces and fry them on a plate.
2. Sesame seeds are removed from impurities for later use.
3. Put a frying spoon on the fire, pour 750 grams of oil after burning, and burn until it is half done;
4. Put the apple pieces in, fry them twice, color them (golden yellow), and pour out the oil.
5. Pour out the oil in the frying spoon, leaving 15g oil, put 200g sugar into the pot, and keep stirring;
6. Make the sugar melt evenly by heating, but the fire should not be too big, and wait for the sugar solution to rise to the size of a small needle tip;
7. Quickly pour in the fried apple pieces, sprinkle with sesame seeds, turn them over and serve.