1, in advance of the raw materials will be ready, pig brain, chili, pepper, garlic, salt, anise, tofu, hot pot base, onion, ginger,

2, the old tofu with a knife cut into 0.5 cm thick diagonal triangular block to be used.

3, did not buy fresh pig brain, can only use the frozen pig brain instead, will be thawed pig brain, with a toothpick to pick the surface of the fascia.

Picked after the fascia after the pig brain is not so fishy, the brain flower is more delicate, pick the fascia when try to move a little gently.

4, garlic, ginger chopped; green onions cut into 2 centimeters or so of the section; pickled ginger, pickled ginger chopped to use.

5, pour oil in the pot and heat, pour the hot pot base into the pot and melt.

6, until all the oil is heated and melted, add bean paste, chili powder, pickled ginger, pickled ginger, garlic, ginger rice popping pot until fried red oil and fried flavor.

7, to be all the seasonings stir-fried, pour in water, under the fragrant leaves, star anise to increase the aroma, while adding sugar, salt seasoning, will be the soup flavor stereotypes

8, to be the water to boil for a while, under the block of tofu to boil, slowly cook the flavor into the tofu.

9, to be cooked tofu cooked flavor, under the pig brain can be cooked.

10, the cooked pig brain and tofu together into a bowl, sprinkled with green onion.

11, clean the pot pour oil hot, under the dry pepper grains fried flavor quickly poured on the soup noodles.

12, the final product out of the oven, a bowl of spicy when the first spicy brain flower is done.