Needs: eggplant, potato, tiger pepper, garlic, starch, salt, oyster sauce, soy sauce, soy sauce, sugar, white sesame.

Practice:

1. Dice eggplant and marinate with starch for a while.

2. Dice potatoes and tiger peppers for later use.

3. Mix sauce: two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, a little salt, one spoonful of starch, half a spoonful of sugar, and half a bowl of water, and mix well.

4. Boil the oil, fry the potatoes and remove them for later use. Add some oil to the pot, stir-fry the eggplant until soft, and remove it for later use.

5. Heat the oil in the pan, stir-fry the minced garlic, stir-fry the tiger pepper for a while, pour the potatoes and eggplant in and stir-fry, then pour the prepared sauce in and stir-fry until it is sticky. Finally, sprinkle some white sesame seeds and take out the pan.